Sausage Casserole Dish - cooking recipe

Ingredients

1 lb. smoked sausage (link chunks), cut up
1 can cream of mushroom soup
1 c. water
1 medium onion, chopped
1/4 sweet green pepper, chopped
1 1/2 stalks celery, chopped
2 Tbsp. Worcestershire sauce
1 c. raw rice (uncooked)

Preparation

Mix all ingredients together.
Put into large well-greased casserole bowl with cover.
Bake 1 hour at 350\u00b0.