Fried Chicken - cooking recipe

Ingredients

3 c. self-rising flour
1 Tbsp. paprika
2 envelopes Lipton tomato Cup-a-Soup powder
1 tsp. salt
2 pkg. Good Seasons Italian dressing mix powder
1/4 lb. butter or margarine

Preparation

Combine all the dry ingredients in a doubled plastic food bag. Shake well.
Prepare a 10 x 15 x 3/4-inch pan with Pam or wipe it well with oil.
Run a cut-up fryer chicken under cold water and let excess water drip or put the wet chicken pieces into a colander and drain a few minutes.
Dredge pieces into the flour mixture by placing each piece, one at a time, into the bag of seasoned flour.