Chicken Chimichangas - cooking recipe

Ingredients

chicken (large enough to feed your family)
1 can Ortega green chiles, diced
1 chopped onion
flour tortillas
Cheddar cheese

Preparation

Cook chicken.
Tear chunks of meat and put into pot.
Cover meat with broth.
Add chiles and onions.
Cook until broth has cooked away some.
Warm flour tortillas and put a couple of tablespoons of chicken in the middle.
Sprinkle some cheese on, roll up and serve.