Cheese Sauce For Potatoes And Veggies - cooking recipe

Ingredients

2 to 3 Tbsp. margarine
flour to thicken (4 to 5 Tbsp.)
1 c. milk
2 c. cubed cheese, mild Cheddar, Velveeta

Preparation

Melt margarine in saucepan over stove, watching closely to avoid darkening.
Add flour to the pan to make a very thick paste. Add milk to the paste, stir well and add cheese, cubed.
Great over cooked cubed potatoes, cooked broccoli, etc.