Jewish Cookies - cooking recipe

Ingredients

1/2 lb. butter or 1 c. shortening
1 1/2 c. brown sugar
4 eggs
3 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 lb. pecans
1 lb. floured raisins

Preparation

Cream shortening and sugar.
Add eggs, mix well.
Add all other ingredients.
Drop on ungreased cookie sheet.
Bake at 350\u00b0 for about 12 minutes.
Makes about 120 cookies.