Patio Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid, unsweetened
1 pkg. strawberry Kool-Aid, unsweetened
2 c. sugar
1 (6 oz.) can frozen orange juice concentrate, undiluted
1 (6 oz.) can frozen lemonade concentrate, undiluted
1 (10 oz.) pkg. frozen strawberries (optional)
1 qt. ice cubes
1 (12 oz.) bottle ginger ale

Preparation

Chill 3 1/2 cups ginger ale.
Combine Kool-Aid and sugar in large container.
Adding 4 quarts water stirring while adding, stir until dissolved.
Add thawed juice and lemonade.
Add strawberries and chill until serving time.
Pour over decorated ice block or cubes in a large punch bowl.
Pour ginger ale down side of bowl slowly.
Stir gently.
Makes 4 quarts.