Pecan Crisp Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
2 1/2 c. brown sugar
2 eggs, beaten
2 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Cream shortening, butter and sugar. Add beaten eggs. Add flour, then stir in nuts. Drop by teaspoonful on a cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes. Makes 3 to 4 dozen.