Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1 large onion, sauteed in butter
8 oz. Velveeta
1 egg
cracker crumbs
salt and pepper
butter

Preparation

Wash and cut up squash.
Cook squash in salted water until tender.
Drain and put in dish and chop it with fork a little bit. Add the beaten egg, onion and cheese to squash.
Put cracker crumbs on top.
Dot with butter.
Bake at 350\u00b0 for 1 hour or until golden brown.