Glazed Corned Beef(Adapted From Silver Palate Cookbook) - cooking recipe

Ingredients

3 lb. corned beef
1 c. peach preserves
4 Tbsp. Dijon mustard
4 Tbsp. brown sugar

Preparation

Place corned beef in large pot with boiling water.
Bring to boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork. Preheat oven to 350\u00b0.
Mix preserves, mustard and sugar together in small bowl.
When meat is done, remove from pot and drain. Place meat on ovenproof serving dish and pour preserves mixture over it, coating thoroughly.
Bake corned beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature. Yield:
6 to 8 servings.