Erin'S Corn(Servings: 6) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen whole kernel corn
1/2 tsp. onion salt
1/4 c. milk
1 Tbsp. butter or margarine
3 oz. cream cheese

Preparation

Combine corn, onion, salt, milk, butter and cream cheese in a covered saucepan.
Start cooking on high until vegetable steams, then turn down heat to low and continue cooking about 15 minutes. If doubled, do not double the milk, butter or cream cheese.