Microwave Chocolate Cake(About 8 Servings) - cooking recipe

Ingredients

1/4 c. Hershey's cocoa
2/3 c. hot water, divided
3/4 c. plus 2 Tbsp. all-purpose flour
1 c. sugar
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 c. plus 2 Tbsp. vegetable oil
1 egg
2 tsp. vanilla extract

Preparation

Grease round micro-proof baking dish, 7 1/4 x 2 1/4-inch or 8 x 1 1/2-inch; line bottom with plastic wrap.
In small micro-proof bowl, combine cocoa and 1/3 cup water.
Microwave on High (full power) 40 to 50 seconds or until slightly thickened.