Pound Cake - cooking recipe

Ingredients

2 sticks butter
7 Tbsp. Crisco
3 c. sugar
2 c. plain flour
1 c. self-rising flour
5 eggs
1 c. whole milk
1 tsp. vanilla

Preparation

Cream the butter, Crisco and sugar.
Add eggs; mix one at a time.
Add flour and milk.
Mix well.
Add vanilla.
Put in greased tube pan.
Start in a cold oven.
Bake at 350\u00b0 for 1 hour and 15 minutes.