Cheesecake Topped Brownies - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter
1 Tbsp. cornstarch
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla
chocolate frosting

Preparation

Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Spread into well-greased 13 x 9-inch pan.
In small mixing bowl, beat cheese, butter and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over brownie batter.
Bake 45 minutes or until top is browned.
Cool.
Spread with frosting.
Cut into bars.
Store covered in refrigerator.
Makes 36 to 40 brownies.