Cheese Dip For Tortilla Chips - cooking recipe

Ingredients

1 lb. hot/medium sausage
1 lb. ground beef
1 can cream of mushroom soup
1 jar medium picante sauce (16 oz.)
2 lb. Velveeta cheese

Preparation

Brown beef and sausage; drain.
Melt cheese and mix with all other ingredients.
Serve in crock-pot to keep dip warm.