Navy Bean Soup - cooking recipe

Ingredients

1 pkg. navy beans
2 to 3 chopped onions
2 to 3 sliced celery stalks
salt, sage, oregano, celery seed, soy sauce (season with)

Preparation

Cook 1 cup presoaked navy beans with the onions until tender. Saute the celery for 5 minutes, then add.
Season with spices, being careful to let the bean and onion flavor predominate. Garnish with parsley or green onions.