Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. water
1 small box strawberry gelatin
1 to 2 pt. stemmed strawberries
1 (8-inch) baked pie shell
whipped cream or nondairy whipped topping

Preparation

I use Keebler's cookie crust pie shell.
Mix sugar, cornstarch and water in saucepan; cook until thickened, stirring constantly. Remove from heat; stir in gelatin.
Pour over strawberries; mix well.
Pour into pie shell; refrigerate until set.
When ready to serve, spread topping over all.