Lemon-Blueberry Pudding Cake - cooking recipe

Ingredients

2 Tbsp. butter (at room temperature)
1/2 c. granulated sugar
2 eggs, separated
2 Tbsp. flour
dash of salt
3 Tbsp. lemon juice
1/2 c. blueberries
1/2 c. milk

Preparation

Beat butter and sugar until light.
Add egg yolks; beat well. Add flour, salt and lemon juice and beat well.
Gently mix in berries and milk.