Venison(Deer Meat) - cooking recipe

Ingredients

1 to 1 1/2 lb. cubed deer stew meat
1 medium onion
1 clove garlic
1 small bell pepper or banana pepper
salt
Season-All
2 to 3 Tbsp. oil or lard
cream of mushroom soup (optional)

Preparation

In iron pot, put meat, onion, garlic, bell pepper, salt, Season-All and oil together.
Cover with water; bring to a boil then reduce heat to simmer.
Simmer for approximately 2 to 3 hours or until tender.
Turn heat up to high and let remaining water cook out of meat; then stir meat and brown without letting meat scorch. Add a little water until desired thickness.
Makes a thick gravy. Add cream of mushroom soup, if desired.