Sausage Roll - cooking recipe

Ingredients

1 loaf frozen bread dough (thawed)
1 lb. sausage
1 c. shredded Cheddar cheese

Preparation

Spread bread dough flat on cookie sheet.
Brown sausage and crumble on top of bread dough.
Sprinkle with Cheddar cheese. Roll up as you would like a jelly roll.
Bake at 400\u00b0 for 1 hour or until golden brown.