Nanna'S Chicken Special - cooking recipe
Ingredients
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1 whole chicken, cut up
2 cans biscuits
1 1/2 c. grated Velveeta cheese
1 can cream of chicken soup
salt
pepper
Preparation
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Salt and pepper chicken to your taste.
Place in baking dish and cover; cook until done, 40 to 45 minutes.
Drain liquid in medium bowl and add cream of chicken soup and blend well.
Pour over chicken evenly.
Put biscuits on top of chicken and soup. Cook until done, but not brown.
Put grated cheese over biscuits and bake until cheese is melted.
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