Guacamole Dip - cooking recipe

Ingredients

2 avocados, cut up (buy them dark and soft to squeeze)
1 medium onion, finely chopped (about 1/2 c.)
1 or 2 green chile peppers or jalapenos, finely chopped
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. coarse ground pepper
1 medium tomato, finely chopped

Preparation

A food processor works best, but a blender and hand mixer both substitute (for hand mixing be sure to cut everything fine).
Beat all ingredients except tomato until creamy; stir in tomato.
Cover and chill at least 1 hour.