Chocolate Chip Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. flour
1/2 c. butter, melted
2 eggs, beaten
6 oz. semi-sweet chocolate chips
1 c. chopped pecans
1 tsp. vanilla extract
1 unbaked 9-inch pie shell

Preparation

Combine sugar and flour in bowl.
Add; mix well.
Add next 4 ingredients; mix gently.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm, garnished with whipped cream.