Poke Cupcakes - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow or white cake mix
1 1/2 c. cold milk
1 (4 serving size) pkg. chocolate flavor instant pudding and pie filling
1/2 c. powdered sugar

Preparation

Prepare cake mix as directed on package, baking in 24 paper lined muffin cups.
Remove from oven.
Poke a hole down through the center of each cupcake with a plastic drinking straw (larger holes can be made around the center hole).
After holes are made, pour milk into shaker cup; add pudding mix and powdered sugar. Cover and shake vigorously 1 minute.
Before pudding thickens, pour pudding into holes. Allow remaining pudding to thicken; then spoon over top of each cupcake, swirling it to frost the cupcake. Refrigerate until ready to serve.