Turtles - cooking recipe

Ingredients

1 c. white syrup
1 c. Eagle Brand sweetened condensed milk
pecan halves
chocolate almond bark

Preparation

Cook to boiling the syrup and Eagle Brand milk, stirring constantly for 15 minutes.
Drop by tablespoons onto pecan halves on buttered wax paper.
Freeze until ready to dip (2 hours).
Dip in chocolate (almond bark works well).