Party Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 1/2 c. sugar
2 c. boiling water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 c. lemon juice
1/2 gal. orange sherbet or vanilla ice cream, softened
1 qt. ginger ale, chilled

Preparation

Combine gelatin and sugar. Add boiling water and stir until dissolved. Stir in cold water and juices. Chill.