Bread And Butter Squash - cooking recipe

Ingredients

4 qt. sliced, unpeeled yellow squash
2 cloves cut up garlic
1 1/2 c. sliced onions
1/3 c. canning salt
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
3 c. 45 gr. vinegar

Preparation

Bring to boil; add squash.
Bring to boil again.
Boil only 2 minutes.
Pack into jars, fill with liquid and seal.