Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
4 (1 oz.) unsweetened chocolate
3 c. sugar
1/2 tsp. salt
1 2/3 c. evaporated milk

Preparation

In a double-boiler, melt butter and chocolate very slowly. Add sugar and salt until dissolved.
Stir in milk, slowly.
Makes 1 quart.
Serve warm over cake and ice cream.