Pineapple Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 c. Crisco
dash of salt
1 tsp. vanilla
1 tsp. lemon juice
1 small can crushed pineapple with juice
3 c. flour
8 eggs

Preparation

Cream sugar and Crisco well.
Add eggs and flour alternately. Add other ingredients, stirring in pineapple well.
Bake at 300\u00b0 to 350\u00b0 for 90 minutes.
Use a Bundt pan.