Polynesian Spareribs - cooking recipe

Ingredients

1/8 tsp. ginger
1 or 2 shakes garlic salt
1 c. soy sauce
1 c. sugar
2 Tbsp. sesame seeds
6 to 9 lb. cut ribs (beef or pork)
1 c. catsup
1 tsp. salt

Preparation

Step #1:
Simmer ribs for about 1 hour until tender, but not falling apart. Drain liquid.