Carrot Casserole - cooking recipe

Ingredients

4 c. carrots, sliced thin, cooked and drained
1/2 small onion, chopped
1/2 c. Cheddar cheese, grated
1 can cream of celery soup
1/3 c. milk
1/2 tsp. salt
dash of pepper
1 1/2 c. herb seasoned stuffing mix
1/3 c. melted oleo

Preparation

Mix all ingredients except buttered crumbs.
Reserve stuffing mix crumbs for topping.
Saute onion in 3 tablespoons butter before adding to other ingredients.
Dilute soup with 1/3 cup milk.
Bake at 350\u00b0 for 30 minutes.