Blueberry Congealed Salad - cooking recipe

Ingredients

2 small or 1 large pkg. blackberry jello
1 (8 oz.) can crushed pineapple, drained (save juice)
1 can blueberries, drained (save juice)
3/4 c. boiling water

Preparation

Dissolve jello in boiling water and add the juices of the blueberries and pineapple to make 1 cup.
Add pineapple and blueberries.
Let congeal in 2-quart dish.