Heath Bar Cake - cooking recipe

Ingredients
    1 German chocolate cake mix
    1 can Eagle Brand condensed milk
    1 plastic container Kraft caramel topping
    1 (8 oz.) Cool Whip
    2 Heath bars, crushed
    1/2 c. chopped walnuts
Preparation
    Follow cake box directions and bake.
    As soon as cake is done, take out of oven and poke holes all over cake.
    Then pour condensed milk over cake.
    Make sure you cover the whole cake. Then pour caramel topping over the condensed milk.
    Cover cake and refrigerate until cool.
    Before serving, cover with Cool Whip and sprinkle crushed Heath bars and nuts.

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