Rolls - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
3 tsp. salt
1 c. boiling water
2 eggs
2 pkg. yeast
1 c. tepid water
6 c. flour

Preparation

Pour boiling water over sugar, shortening and salt; let cool. Add 1 cup tepid water to yeast and dissolve; then sift in flour. Mix other ingredients well and knead well.
Place in refrigerator for 8 hours before using.
Make into rolls and let rise until double in size.
Bake at 450\u00b0.
Dough is good for 2 or 3 weeks.