Egg'S Annapolis - cooking recipe

Ingredients

4 slices bacon
2 Tbsp. butter
2 Tbsp. minced onion
2 Tbsp. flour
salt and pepper
1 c. milk
1 (6 oz.) pkg. crabmeat
1 Tbsp. sherry
1 1/2 c. shredded Swiss cheese
4 English muffins
8 eggs

Preparation

Fry bacon until crisp.
Crumble and set aside.
In a medium saucepan, melt butter and saute onion.
Stir in flour, salt and pepper.
Cook 2 to 3 minutes, stirring.
Slowly stir in milk and cook 5 minutes until thick.
Add crab, sherry and cheese, stirring to combine.
Split and toast English muffins.
Poach eggs.
Arrange eggs on muffins and cover with crab sauce.
Sprinkle with bacon and serve.
Yields 4 to 6 servings.