Bread Or Dinner Rolls - cooking recipe

Ingredients

3 c. flour
2 tsp. sugar
1 tsp. salt
1 pkg. dry yeast
2/3 c. warm water
2/3 c. warm milk
2 tsp. oil
1 egg

Preparation

Dissolve yeast, water and sugar in small bowl.
Put 1 cup of flour and the salt in a large bowl.
Add oil, milk, egg and yeast mixture.
Blend until moistened.
Beat with electric mixer 3 minutes at low speed.
Stir in by hand 1 1/2 to 2 cups of flour (enough to make batter stiff).
Cover; let rise until double.
Push down; shape into round loaf.
Place on cookie sheet; let rise 30 minutes.
Bake for 30 to 45 minutes at 375\u00b0.