Macaroni And Meat Casserole - cooking recipe

Ingredients

1 lb. small shells or elbow macaroni, cooked and drained
2 lb. hamburg, cooked and drained
1 can Hunt's special sauce
2 cans Italian diced tomatoes for pasta
1 or 2 onions, chopped
1 pepper, chopped
Mozzarella cheese

Preparation

Combine all ingredients, except cheese.
Place in casserole dish and top with cheese.
Bake 1 hour or until cheese melts.