Holiday Fudge - cooking recipe

Ingredients

1 2 lb. pkg. confectioners sugar
1 1/4 cups evaporated milk
2 Tbsp. butter
1/2 tsp. salt
12 oz. pkg. semi sweet chocolate chips
6 Tbsp. marshmallow creme
1 tsp. vanilla
1 1/2 cups chopped walnuts

Preparation

Combine first 4 ingredients in saucepan. Cook over medium heat, stirring constantly until it comes to a boil. Boil 4 minutes. Remove from heat. Add chips and creme. Beat until chips are melted and mixture begins to thicken. Mix in vanilla and walnuts. Pour into buttered 9x13 pan. Cool and cut into squares. Makes about 3 pounds.