Ham Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans chunk ham
1 (8 oz.) bag egg noodles
1 c. milk
1 c. shredded cheese
butter

Preparation

Preheat oven to 350\u00b0.
Boil noodles; drain and put in oblong baking dish.
Mix soup and milk; pour over noodles and stir. Break up ham and stir into noodle mixture.
Sprinkle cheese on top.
(You can add more cheese, if desired.)
Dot with butter. Bake 25 to 30 minutes.