Makashick - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can whole kernel corn, drained
5 peeled and cooked potatoes, mashed
salt and pepper to taste

Preparation

Brown ground beef and onions and drain.
Place in bottom of a 2 1/2 quart Pyrex dish.
Pour corn on top of beef.
Place mashed potatoes on top layer.
Dot with butter.
Bake at 350\u00b0 for 30 to 35 minutes, uncovered.