Corn Casserole - cooking recipe

Ingredients

1 stick melted margarine
2 eggs
1 c. sour cream
12 oz. can cream-style corn
12 oz. corn, drained (whole kernel)
1 box Jiffy corn muffin mix (use corn muffin just as it comes from box)

Preparation

Bake in 350\u00b0 oven for 1 to 1 1/2 hours.