Mandarin Orange Salad - cooking recipe

Ingredients
    1 large box orange jello
    2 cans mandarin oranges, drained
    1 small can crushed pineapple
    2 c. miniature marshmallows
    1 (8 oz.) pkg. Cool Whip
Preparation
    In a large glass dish, 9 x 13, prepare the jello according to package (except use 2 cups hot and 1 cup cold water). Add drained oranges. Add pineapple. Mix well and refrigerate. Cover with foil until firm. Arrange marshmallows in a single layer. Put a thin layer of Cool Whip on top of marshmallows; cut in squares.

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