Green Bean Casserole - cooking recipe

Ingredients

1 lb. green beans
4 medium size white onions
salt
paprika
butter
2 medium size green peppers

Preparation

Peel and chop onions.
Chop peppers (remove seed and veins). Butter a baking dish.
Place in it alternate layers of vegetables, beginning and ending with a layer of beans.
Sprinkle each layer with salt and paprika.
Dot each layer with butter.
Cover the dish.
Bake the vegetables in moderate oven at 350\u00b0 for about 1 hour or until beans are tender.