Mexican Chalupas - cooking recipe

Ingredients

3 lb. ground chuck
1/2 tsp. garlic
1/2 tsp. black pepper
2 cans (No. 303) stewed tomatoes
2 medium onions, chopped
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 can (8 oz.) tomatoes
1 lb. pinto beans
1 1/2 lb. medium sharp cheese
1 1/2 c. onions (2 medium large)
4 large tomatoes, diced
lettuce (2 medium), shredded
2 bags regular Fritos

Preparation

Cook beans according to directions on package.
Shred cheese. Chop onions.
Dice tomatoes.
Shred lettuce.
Pour Fritos in a large bowl.
Serve in this order:
plates, Fritos, cheese, pintos (kept hot in liquid), onions, lettuce, tomatoes and meat sauce. Serve with a light dessert.