Lemon Cheese Cake - cooking recipe

Ingredients

1 can chilled milk
1 lemon jello
1 c. boiling water
4 Tbsp. lemon juice
8 oz. cream cheese
1 c. sugar
graham crackers
1 stick margarine
1 tsp. vanilla

Preparation

Chill milk.
Beat jello and milk.
Add water and lemon juice. Let cool.
Cream the cream cheese, sugar and vanilla.
Add to milk.
Crumble graham crackers.
Mix with melted margarine to form crust.
Add remaining crumbs on top.