Meat Canapes - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. onion soup mix
2 pkg. Pillsbury Crescent rolls
1 c. shredded Cheddar cheese
egg, beaten
sesame seed

Preparation

Saute meat, add onion soup and cheese.
Open crescent rolls and blend pastry together with fingers; add meat mixture and roll like jelly roll.
Baste roll with beaten egg and sprinkle with sesame seeds.
Bake at 350\u00b0 for 15 minutes or until golden brown. Serve hot or cold.