German Chocolate Upside Down Cake - cooking recipe
Ingredients
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1 German Chocolate cake mix
1 cup chopped nuts
1 cup coconut
1 pound box powdered sugar
2 sticks butter
8 ounces cream cheese
Preparation
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Grease pan or spray with Pam. Sprinkle with nuts and coconut. Mix cake mix according to direction on box. Pour over nuts and coconut. In medium bowl mix 1 pound box powdered sugar, cream cheese, and 2 sticks of butter. Spoon over cake mix. Bake at 350 degrees for 45 minutes. Cake will not look done, but it is. Cool completely before turning out of pan.
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