German Chocolate Upside Down Cake - cooking recipe

Ingredients
    1 German Chocolate cake mix
    1 cup chopped nuts
    1 cup coconut
    1 pound box powdered sugar
    2 sticks butter
    8 ounces cream cheese
Preparation
    Grease pan or spray with Pam. Sprinkle with nuts and coconut. Mix cake mix according to direction on box. Pour over nuts and coconut. In medium bowl mix 1 pound box powdered sugar, cream cheese, and 2 sticks of butter. Spoon over cake mix. Bake at 350 degrees for 45 minutes. Cake will not look done, but it is. Cool completely before turning out of pan.

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