Hamburg Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced (1/4 tsp. ground garlic)
1/4 c. butter
1 lb. ground beef
2 tsp. flour
1 tsp. salt
1/2 tsp. pepper
4 oz. can mushrooms or 1/2 c. cream of mushroom soup
1 can undiluted cream of chicken soup
1 c. sour cream

Preparation

Saute onion and garlic in butter; add meat and brown.
Add flour, salt, pepper and mushroom soup.
Cook 5 minutes.
Add cream of chicken soup and simmer, uncovered, for 10 minutes.
Stir in sour cream; heat thoroughly.