Cheese Balls - cooking recipe

Ingredients

2 x 8 oz. pkg. Cream cheese, softened
2 c. Sharp cheddar cheese, grated
2 Tbsp. Green onion, chopped
2 tsp. Worcestershire sauce
1 tsp. Lemon juice
1/2 tsp. Lemon pepper
1 c. Chopped nuts
Chopped parsley

Preparation

Mix together all ingredients except nuts and parsley.
Divide mixture in 2, wrap with waxed paper and chill. Roll in nuts and parsley, refrigerate. Take out 15 minutes before serving.