Sweet Crescent Rolls - cooking recipe

Ingredients

4 c. flour
3/4 c. margarine
1/2 c. sugar
1 tsp. salt
2 pkg. dry yeast
1/2 c. milk
2 eggs

Preparation

Mix first 4 ingredient like pie crust.
Add 2 yeast cakes or 2 packages dry yeast dissolved in 1/2 cup lukewarm water.
Stir well, then fill cup with cold milk so that you have 1 cup liquid. Add yeast mixture to flour mixture along with 2 slightly beaten eggs.
Mix well and set in refrigerator overnight.
Next day divide into 4 parts.
Roll out 1 part at a time, like pie crust. Cut into 8 pie shaped pieces. Roll each piece, starting with side side.
Let rise until fingerprint shows (about 1 hour) and bake at 350\u00b0 about 20 minutes (bake until lightly browned).