Spinach Potato Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, made like mashed potatoes to serve (not too thin)
1 c. sour cream
3 Tbsp. chives (dried)
1 pkg. frozen spinach, thawed

Preparation

Beat the potatoes into the remaining ingredients.
Put into casserole and put 1 cup grated Cheddar cheese on top.
Bake at 350\u00b0 for 1/2 hour. Can be frozen.